Tagged university of calgary

Five tips for beating the winter blues

By Christie Melhorn, November 9 2017 — Every year, the frenzy of Calgary’s first snowfall results in hundreds of car accidents and even more bitter Facebook statuses. Once the initial shock of snow fades, those of us with a deeply rooted preference for summer are plagued by general mopiness. Whether you’re a snowbird, would rather…

University of Calgary looks to combat emerging academic black markets

By Justin Schellenberg, November 8 2017 — University of Calgary teachers and administrators are starting to notice the emergence of an academic black market through contract cheating on campus. They’re now looking to tackle the issue. International Center for Academic Integrity (ICAI) defines contract cheating as “a form of academic dishonesty where students get academic work…

D2L makeover among topics at Nov. 7 SLC meeting

By Tina Shaygan, November 8 2017 — The Nov. 7 meeting of the Students’ Legislative Council began with a presentation by interim vice-provost teaching and learning Leslie Reid on interface changes coming to D2L called Brightspace. According to the presentation, functionality of D2L will remain the same while providing a cleaner, less cluttered view with…

SU restocks on period products as program sees substantial use

By Tina Shaygan, November 5 2017 — Over a thousand period products have been handed out to University of Calgary students since the Students’ Union made them available for free in early September, according to SU vice-president student life Hilary Jahelka. Free period products are available for students at the MacHall Info Centre, the SU…

Drink bone broth for better muscle gain and stomach health

By Kent Wong, November 1 2017 —  You’re probably wondering “What the hell is bone broth?” The answer is likely not much different than what you’re envisioning — a watery, brown substance made by slowly cooking animal bones in hot water. You’ve also probably already tried it. It’s in ramen, pho, chicken noodle soup and almost…

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